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Protein-Packed Scrambled Eggs, Grilled Chicken Salad & Quinoa Turkey Stir-Fry

High-protein meal plan for a daily intake of 1600 calories with balanced macronutrients.

4/13/202526 views

Breakfast: Protein-Packed Scrambled Eggs

Nutrition Information

Calories
400
Protein
30g
Carbs
6g
Fat
28g

Ingredients

  • 4 large eggs
  • 1/4 cup low-fat milk
  • 1/2 cup spinach, chopped
  • 1/4 cup feta cheese, crumbled
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

In a bowl, whisk together the eggs and milk until well combined.
Heat olive oil in a non-stick skillet over medium heat.
Add the chopped spinach and sauté for 2 minutes until wilted.
Pour the egg mixture into the skillet and gently stir, cooking until just set.
Add the feta cheese, salt, and pepper, and cook for an additional minute.
Serve hot.

Lunch: Grilled Chicken Salad

Nutrition Information

Calories
450
Protein
45g
Carbs
15g
Fat
20g

Ingredients

  • 6 oz grilled chicken breast, sliced
  • 2 cups mixed greens (spinach, arugula, romaine)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cucumber, sliced
  • 1/4 avocado, sliced
  • 2 tbsp balsamic vinaigrette

Instructions

Grill the chicken breast until fully cooked and no longer pink in the center.
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and avocado.
Top the salad with sliced grilled chicken.
Drizzle with balsamic vinaigrette just before serving.

Snack: Greek Yogurt with Nuts and Berries

Nutrition Information

Calories
250
Protein
20g
Carbs
30g
Fat
10g

Ingredients

  • 1 cup plain Greek yogurt
  • 1/4 cup mixed berries (blueberries, strawberries, raspberries)
  • 2 tbsp mixed nuts (almonds, walnuts, pecans)
  • 1 tsp honey (optional)

Instructions

In a bowl, place the Greek yogurt.
Top with mixed berries and nuts.
Drizzle honey over the top if desired and serve.

Dinner: Quinoa and Turkey Stir-Fry

Nutrition Information

Calories
500
Protein
40g
Carbs
45g
Fat
15g

Ingredients

  • 1 cup cooked quinoa
  • 4 oz ground turkey
  • 1/2 cup bell peppers, diced
  • 1/2 cup broccoli florets
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • Garlic powder and ginger powder to taste

Instructions

In a pan, heat olive oil over medium heat.
Add ground turkey and cook until browned, breaking it apart.
Add diced bell peppers and broccoli, and sauté until vegetables are tender.
Stir in cooked quinoa, soy sauce, garlic powder, and ginger powder. Mix well.
Cook for an additional 2-3 minutes, then serve hot.