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Spinach Feta Omelette, Grilled Chicken Salad & Baked Salmon

Low-Carb Meal Plan - Total Calories: 1400

9/25/202530 views

Breakfast: Spinach and Feta Omelette

Nutrition Information

Calories
300
Protein
20g
Carbs
2g
Fat
24g

Ingredients

  • 2 large eggs
  • 1 cup fresh spinach
  • 1 oz feta cheese, crumbled
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

1. Heat olive oil in a non-stick skillet over medium heat.
2. Add the fresh spinach and sauté until wilted.
3. In a bowl, beat the eggs with salt and pepper.
4. Pour the eggs over the wilted spinach in the skillet.
5. Cook until the eggs start to set, then sprinkle feta cheese on top.
6. Fold the omelette in half and let cook for another minute.
7. Serve hot.

Lunch: Grilled Chicken Salad

Nutrition Information

Calories
450
Protein
38g
Carbs
10g
Fat
28g

Ingredients

  • 4 oz grilled chicken breast, sliced
  • 2 cups mixed greens (lettuce, arugula, etc.)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cucumber, sliced
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber.
2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
3. Add the grilled chicken slices to the salad bowl.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately.

Dinner: Baked Salmon with Asparagus

Nutrition Information

Calories
650
Protein
45g
Carbs
8g
Fat
45g

Ingredients

  • 4 oz salmon fillet
  • 1 cup asparagus, trimmed
  • 1 tbsp olive oil
  • 1 lemon wedge
  • Salt and pepper to taste
  • 1 tsp garlic powder

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillet and asparagus on a baking sheet.
3. Drizzle olive oil over both the salmon and asparagus, and season with garlic powder, salt, and pepper.
4. Squeeze lemon juice over the salmon.
5. Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.
6. Serve hot.